ONE SEED AT A TIME

​WHAT WE DO

We believe that food is a basic necessity; a need that continues to be difficult to meet in our communities in the north state. For instance, statistically Tehama county is number 7 in the list of poorest counties in California with an average poverty rate of 15.1%. That rate increases to 19.3% among people ages 0-17. Food should not be a need that these families should have to worry about. Poor nutrition and obesity are both challenges to low-income neighborhoods. Low accessibility to nutritious foods can cause health problems to residents located in food deserts.​ The benefits of growing your own food in impoverished communities can include:

● Reduced food costs:

Growing your own produce eliminates the need to purchase all food from the grocery store, saving money that can be used for other necessities.

● Improved nutrition:

Access to fresh, homegrown vegetables and fruits provides a higher intake of essential vitamins and minerals compared to processed foods.

● Food security:

By cultivating their own food, individuals and communities have a more reliable source of sustenance, especially during times of economic instability or food shortages.

● Community building:

Community gardens can bring people together, fostering social interaction and a sense of shared responsibility.

● Physical activity:

Gardening provides physical exercise, which is beneficial for overall health and well-being.

● Environmental benefits:

Growing food locally reduces the carbon footprint associated with food transportation.

● Educational opportunities:

Gardening can be a learning experience, teaching people about nutrition, sustainability, and growing practices.